Dark ruby red with violet reflections and good consistency. This wine is not filtered or fined giving it intense fruity spiced notes, and a full, complex persistent bouquet with vegetable and herbal notes, and decidedly peppery finish. Dry and enveloping on the palate, with smooth tannin aftertaste and long fruity and herbal finish. Best served at a temperature of 16-18 °C.

DOC COLLI MACEATESI ROSSO

Year of Vintage 2009
Colour RED
Grapes SANGIOVESE 60% + CABERNET SAUVIGNON 40%
Alcohol content 14%
Soil MEDIUM TEXTURE
Altitude 150
Age of Vineyards 8
Aspect NORTH EAST
Training System SPURRED CORDON
Number of Plants per Hectare 5000
Yield per Hectare in Quintals 80
Wine Making STEEL AND FRENCH OAKD (60 HL)
Ageing in STEEL for 3 months, in CASKS for 12 months
Not filtered or fined